Quirky and original, these sculptural, almost abstract creations push food artistry to the next level.

Food

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Liam started out working as a chef in Michelin-starred restaurants across Scandinavia before founding an Oslo-based online magazine about food as culture and moving into styling. 

That Scandi minimalist influence is clear in the London-based food and prop stylist’s work, which combines meticulous craftsmanship with an offbeat, design-led drive for conceptual innovation. 

Food

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