Joakim Blockstrom and his team proved to be the perfect match to shoot these delicious recipes for 67 Pall Mall‘s new book ‘Wine and Food. The Perfect Match’
Written by 67 Pall Mall’s Head of Wine, Ronan Sayburn MS and Head Chef, Marcus Verberne, ‘Wine and Food. The Perfect Match’ features a comprehensive study of the world’s great wines, how to drink them and what foods to pair them with. Written with the passion of the true wine lover and aimed at all levels of wine aficionados, the book offers readers a wide range of choices to ensue the perfect bottle is chosen to go with a mouth-watering dish.