Travelling to Naples with Fare magazine, Sam was commissioned to show how Buffalo Mozzarella is made against the backdrop of the city's renowned food scene. Meeting Mimmo at his family's Mozzarella factory, Sam's images are a testament to the presence of history.

Generations of farmers and teachers before him are present in Mimmo's fingers, gently stretching and pinching the cheese ball. Here Sam found ingredients that not only nourish generations but create a beating community. Neapolitans convene at eateries like Cibi Cotti Nonna Anna and so many others serving honest but delicious fare.

In Naples, food sustains life, in the largest sense.