Parsi by Farokh Talati is more than a cookbook, it’s a cultural mission statement. Rooted in the rare meeting of Iranian and Indian heritage, Parsi cuisine is a vivid tapestry of spice, ritual, and memory. At risk of fading into the footnotes of history, Talati, a St. John alum, set out to bring its flavours into the modern kitchen, ensuring its tradition is not only preserved but lived and cooked today.

Sam’s images carry this spirit forward. Rather than placing dishes on a pedestal, his images invite celebration: colours glowing, messy devouring, flavours almost spilling from the frame. The work reminds us that food is not only heritage, but joy; a living, breathing part of life to be savoured, shared, and celebrated.