It often gets a bad rap, but if there's anyone who can make you see beyond the veil and delight in wonderous British recipes, it's Sam A Harris. He was commissioned by chef Ben Mervis to amplify his The British Cook Book with a familiar yet refined visual language.

The book features hyper regional and forgotten recipes, which Sam has approached with his usual care and cadence. Alongside a sprinkling of the countryside that grew them, the images are a beautiful spotlight on humble ingredients finished with effortless shine. The work feels like a sunrise on British gastronomy.